A friendly neighborhood atmosphere featuring locally grown and organic produce, a sweeping bird's-eye maple bar, and an exhibition kitchen. The menu is seasonal and includes fresh seafood and the finest meats. We also offer an award-winning wine list and an extensive wine-by-the-glass menu.
Winner of 31 "Best Of" Awards, including Wine Spectator Award of Excellence 1995 - 2008. Chef Mark Tarbell was a victorious competitor on Food Network's "Iron Chef America" in 2007.
All major credit cards are accepted. Reservations are suggested, but never required.
Eat Well and Often!
The Farm at South Mountain in Phoenix offers a nearby escape from the city with canopies of pecan trees and acres of grass lawns. Rich in history, the Farm invites you to explore three restaurants, venue space, organic gardens, retail shop, and retreat.